Le Paris en Scène reprend ses croisières à partir du 1er mai et inaugure une nouvelle carte qui revisite les plats phares de la cuisine traditionnelle française autour du plat "en cocotte".

menu

appetizer

Thin tart with seasonal vegetables

CASSEROLE DISH

Provençal Veal Marmite

Vegetable Bouquetière
Lemon confit and basil oil

or

Bouillabaisse like in Marseille with cod

Potato and herb salad
Smoked aïoli

DESSERT

Rice pudding

Roasted peanuts and salted butter caramel

or

Chocolate mousse

Espelette pepper and chocolate shavings

PLANT BASED MENU

*Vegetable dishes – Available on reservation only.
 If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.

Simmered Seasonal Vegetables*

Matcha Tea - Black Venere Rice - Basil Oil

Apple Roast with Cinnamon*.

Buckwheat Crumble

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« Mange ta soupe et dis bonjour à la dame.*»

*Eat your soup and say hello to the lady.

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ALLERGENS

 

***** Attention, no drinking water on board *****
Origin of the meat: France / Belgium / EU
This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.