The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.
Vegetable Bouquetière
Lemon confit and basil oil
Potato and herb salad
Smoked aïoli
Roasted peanuts and salted butter caramel
Espelette pepper and chocolate shavings
*Vegetable dishes – Available on reservation only.
If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.
Matcha Tea - Black Venere Rice - Basil Oil
Buckwheat Crumble
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« Mange ta soupe et dis bonjour à la dame.*»
*Eat your soup and say hello to the lady.
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***** Attention, no drinking water on board *****
Origin of the meat: France / Belgium / EU
This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.
Between February 24th and April 11th, your dinner cruise will take place aboard the Tennessee boat.
Boarding, schedules, and our packages remain unchanged.