Le Paris en Scène reprend ses croisières à partir du 1er mai et inaugure une nouvelle carte qui revisite les plats phares de la cuisine traditionnelle française autour du plat "en cocotte".

menu

APPETIZER

Cream of corn soup

CASSEROLE DISH

Marmite of small scallops,

dill cream, Jerusalem artichoke,
green asparagus tips and mustard sprouts.

or

Veal and poultry sausage casserole

with lentils, pan-fried oyster mushrooms and mesclun.

DESSERT

Creamy tangerine cream,

Breton crisp

or

Old Fashioned Rice pudding with Carambar

PLANT BASED MENU
*Vegetable dishes – Available on reservation only.   If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.

Cream of corn soup

Destructured Vegetable Tourtière, Orange Carrot Juice.

Pear in spiced syrup

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“Mange ta soupe et dis bonjour à la dame.”

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ALLERGÈNES
***** Attention, no drinking water on board ***** Origin of the meat: France / Belgium / EU This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.