Le Paris en Scène reprend ses croisières à partir du 1er mai et inaugure une nouvelle carte qui revisite les plats phares de la cuisine traditionnelle française autour du plat "en cocotte".

menu

APPETIZER

Cream of pumpkin soup

with hazelnut pieces and parsley oil

CASSEROLE DISH

Guinea fowl with cider cream

spelt and apples,

dill oil 

or

Sebastes Bream fillet

artichoke barigoule,

fennel with aioli sauce and flat-leaf parsley

DESSERT

Harlequin chocolate mousse

with sweet almond cream

or

Stewed plums

with rosemary creamy and with cottage cheese

PLANT BASED MENU
*Vegetable dishes – Available on reservation only.   If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.

Pumpkin cream soup

with hazelnut pieces and parsley oil

Vegetable lasagna

with coconut milk

Stewed plums with rosemary

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“Mange ta soupe et dis bonjour à la dame.”

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ALLERGÈNES
***** Attention, no drinking water on board ***** Origin of the meat: France / Belgium / EU This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.