The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.

menu

Appetizer

Coral lentils and vegetable brunoise,
horseradish cream, diced smoked salmon.

Casserole dish

Poultry sauté with tarragon,

Confit courgettes, carrots, and broad beans.

or

* Provencal shrimp fricassee,

Fennel, and saffron potatoes.

DESSERT

White chocolate mousse in a stracciatella style.

or

Apricot panna cotta with Montélimar nougat crumble.

PLANT BASED MENU
*Vegetable dishes – Available on reservation only.
If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.. 

Coral lentils and vegetable brunoise.

Coconut milk risotto with summer vegetables.

Trio of melons with kiwi coulis.

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“Mange ta soupe et dis bonjour à la dame.”

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Allergen
***** Please note the water on board is only mineral *****
Origin of the meat: France / Belgium / EU This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.
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