Le Paris en Scène reprend ses croisières à partir du 1er mai et inaugure une nouvelle carte qui revisite les plats phares de la cuisine traditionnelle française autour du plat "en cocotte".

menu

APPETIZER

Cream of mushroom soup

CASSEROLE DISH

Autumn Poultry Fricassee

Forgotten vegetables and dried fruits

or

Blanquette of salmon from Normandy

Multicoloured carrot and dill salad

DESSERT

Chocolate mousse

or

Mini rum baba

Vanilla custard

PLANT BASED MENU
*Vegetable dishes – Available on reservation only.   If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.

Vegetable and mustard seed stew

Poached pear with spices

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“Mange ta soupe et dis bonjour à la dame.”

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ALLERGÈNES
***** Attention, no drinking water on board ***** Origin of the meat: France / Belgium / EU This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.