The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.

menu

appetizer

Traditional Gougères with cheese

or

Olive cake*

CASSEROLE DISH

Provençal Veal Marmite

Vegetable Bouquetière
Lemon confit and basil oil

or

Bouillabaisse like in Marseille with cod

Potato and herb salad
Smoked aïoli

or

Simmered Seasonal Vegetables*

Matcha Tea - Black Venere Rice - Basil Oil

DESSERT

Rice pudding

Roasted peanuts and salted butter caramel

or

Chocolate mousse

Espelette pepper and chocolate shavings

or

Apple Roast with Cinnamon*.

Buckwheat Crumble

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« Mange ta soupe et dis bonjour à la dame.*»

*Eat your soup and say hello to the lady.

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*Vegetable dishes – Available on reservation only.
 If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.

***** Attention, no drinking water on board *****
This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.