Menu Soir Noël
Freshly prepared on board
Amuse-Bouche
Creamy pumpkin soup with basil oil.
Main Course – Served in a Casserole Dish
Choice of:Veal sauté with mushroom cream, baby carrots and pearl onions.
Salmon fillet “Mirabeau style”, with confit zucchini and olives.
Dessert
Christmas Yule log by our pastry chef.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.