Christmas menu
FRESHLY PREPARED ON BOARD
Amuse-bouche
Truffled artichoke cream with rye crisp.
STARTER
Lightly smoked salmon gravlax with lemon pearls, chayote tartare with Nantes mustard.
MAIN COURSE
Chicken casserole with Agen prunes, sautéed vegetables with duck foie gras.
Dessert
Christmas Yule log by our pastry chef.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
- Special Dates
Christmas cruise
Cruise: Cruise on the Seine
Menu :
Amuse-bouche, starter, main course, dessertOne glass of Bulle de Bassan per person + 1 bottle of wine for 2 (37.5 cl)* + 1 bottle of mineral water per person (50 cl)
From 145€
Christmas cruise
Cruise: Cruise on the Seine
Menu :
Amuse-bouche, starter, main course, dessert
One glass of Bulle de Bassan per person + 1 bottle of wine for 2 (37.5 cl)* + 1 bottle of mineral water per person (50 cl)
From 145€