Valentine’s Day Menu River Palace
valentine's day menu
AMUSE-BOUCHE
Seared scallops, Parmentier with coconut milk, verjuice.
STARTER
Pan-seared duck foie gras, red kuri squash mousseline, crispy buckwheat.
MAIN COURSE
Aveyron and Ségala PGI veal cut, tender quinoa with mushrooms, heirloom vegetables.
DESSERT
Macaron by our pastry chef: strawberry, lemon, mint.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.