New Year’s eve menu Tennessee
Special New Year's Eve formula
AMUSE-BOUCHE
Poached quail egg, watercress shoots, Baeri caviar.
APPETIZER
Lobster scented with lemon and paprika, crunchy vegetable mikado.
MAIN DISH
Aveyron & Ségala PGI veal, rich white-truffle jus, Amandine potatoes and red kuri squash gratin
DESSERT
Pastry Chef’s creation — Crunchy chocolate–hazelnut delight.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.