Dining aboard the Paris en Scène
Aboard the Paris en Scène, culinary excellence is our commitment.
All our cruise menus are created using fresh and seasonal ingredients. Our kitchen team is dedicated to offering sincere and refined gastronomy, whether it’s a traditional dinner, a brunch package, or an event menu.
Special New Year's Eve formula
AMUSE-BOUCHE
Scrambled eggs with Oscietra caviar.
APPETIZER
Scallops with vin de paille, Jerusalem artichokes with morel cream.
MAIN DISH
Roasted Aveyron veal, Roannaise foie gras sauce, truffled potato gratin, baby leaves with black garlic vinaigrette and toasted hazelnuts.
DESSERT
Our pastry chef’s New Year’s Eve dessert.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
- Special Dates
New Year’s Cruise Tennessee
Cruise: Cruise on the Seine
Menu :
Amuse-bouche, Starter, Main Course, DessertOne glass of Champagne per person + 1 bottle of wine for 2 people (75 cl)* + 1 bottle of mineral water per person (50 cl)
From 365€
New Year’s Cruise Tennessee
Cruise: Cruise on the Seine
Menu :
Amuse-bouche, Starter, Main Course, Dessert
One glass of Champagne per person + 1 bottle of wine for 2 people (75 cl)* + 1 bottle of mineral water per person (50 cl)
From 365€