Dining aboard the Paris en Scène
Aboard the Paris en Scène, culinary excellence is our commitment.
All our cruise menus are created using fresh and seasonal ingredients. Our kitchen team is dedicated to offering sincere and refined gastronomy, whether it’s a traditional dinner, a brunch package, or an event menu.
Special New Year's Eve formula
AMUSE-BOUCHE
Poached quail egg, watercress shoots, Baeri caviar.
APPETIZER
Lobster scented with lemon and paprika, crunchy vegetable mikado.
MAIN DISH
Aveyron & Ségala PGI veal, rich white-truffle jus, Amandine potatoes and red kuri squash gratin
DESSERT
Pastry Chef’s creation — Crunchy chocolate–hazelnut delight.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
- Special Dates
New Year’s Cruise Tennessee
Cruise: Cruise on the Seine
Menu :
Amuse-bouche, Starter, Casserole-style Main Course, Dessert1 glass of Champagne + 1 bottle of superior Wine (75cl for 2)** + 1 bottle of water (50cl per person) + Coffee or Tea
From 345€
New Year’s Cruise Tennessee
Cruise: Cruise on the Seine
Menu :
Amuse-bouche, Starter, Casserole-style Main Course, Dessert
1 glass of Champagne + 1 bottle of superior Wine (75cl for 2)** + 1 bottle of water (50cl per person) + Coffee or Tea
From 345€