New Year’s Plant-Based Menu Tennessee
Special New Year’s Eve Set
AMUSE-BOUCHE
Truffle-scented hummus.
STARTER
Chestnut velouté, pine nuts.
MAIN COURSE
Vegetable lasagna with morels.
DESSERT
Red berry cocktail, basil sorbet.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.