The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.
The Paris en Scène sets sail for a cruise through the heart of Paris to see the capital's most emblematic monuments. To enhance this festive moment, the Paris en Scène offers a carefully selected drinks menu.
Enjoy a unique visual and olfactory gastronomic experience with a dish "en cocotte" inspired by traditional simmered dishes.
The dishes and desserts are prepared on board by our chef using quality and eco-responsible products.
Between February 24th and April 11th, your dinner cruise will take place aboard the Tennessee boat.
Boarding, schedules, and our packages remain unchanged.