Filet de poisson aux champignons et riz mijoté en cocotte pour un diner croisière gastronomique sur la Seine | Paris en Scène

Dining aboard the Paris en Scène

Aboard the Paris en Scène, culinary excellence is our commitment.
All our cruise menus are created using fresh and seasonal ingredients. Our kitchen team is dedicated to offering sincere and refined gastronomy, whether it’s a traditional dinner, a brunch package, or an event menu.

FRESHLY PREPARED ON BOARD

Amuse-bouche

  • Avocado mousse, Smoked salmon with dill.

Casserole dish

  • Veal marengo stew, Carrots, baby potatoes and fava beans.

  • Pollack fillet with exquisite sauce, Spring onions and trio of rice with coriander.

Dessert

  • Fig and speculoos panna cotta.

  • Praline mousse, chocolate shavings and hazelnut.

***** Please note, no drinking water available on board *****

Meat origin: France / Belgium / EU

This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.

For special dietary requirements, please mention them when booking.

Water formula

Cruise: About 1h45 on the Seine

Menu :
Appetizer, Casserole, Dessert

Beverages :

Mineral water 50cl per person

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Wine formula

Cruise: About 1h45 on the Seine

Menu :
Appetizer, Casserole, Dessert

Beverages :

A bottle of wine 37.5cl for two – Mineral water 50cl per person

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Flûtes de champagne pétillant avec ponts parisiens dorés lors d'un diner croisière élégant sur la Seine | Paris en Scène

Champagne formula

Cruise: About 1h45 on the Seine

Menu :
Appetizer, Casserole, Dessert

Beverages :

A bottle of champagne 37.5cl for two – Mineral water 50cl per person

From 79