Dining aboard the Paris en Scène
Aboard the Paris en Scène, culinary excellence is our commitment.
All our cruise menus are created using fresh and seasonal ingredients. Our kitchen team is dedicated to offering sincere and refined gastronomy, whether it’s a traditional dinner, a brunch package, or an event menu.
Valentine's Day menu
Amuse-bouche
Duck foie gras mousse, gingerbread.
STARTER
Centre-cut salmon fillet, mustard and tarragon cream.
MAIN COURSE
Slow-cooked veal with mild spices, asparagus, carrots, turnips.
DESSERT
Macaron by our Pastry Chef: strawberry, lemon, mint.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
- Special Dates
Valentine's Day Cruise
Cruise: Cruise on the Seine
Menu :
Starters, Appetizers, Casseroles, DessertsOne glass of Champagne per person + 1 bottle of wine (37,5cl) for 2* + 1 bottle of mineral water per person (50cl)
From 139€
Valentine's Day Cruise
Cruise: Cruise on the Seine
Menu :
Starters, Appetizers, Casseroles, Desserts
One glass of Champagne per person + 1 bottle of wine (37,5cl) for 2* + 1 bottle of mineral water per person (50cl)
From 139€