FRESHLY PREPARED ON BOARD

Starter

  • Fresh cheese, cucumber and smoked salmon, rye bread crisp.

Casserole dish

Choice of

  • Spring veal sauté, Peas, carrots, potatoes.

  • Fish nage: salmon fillet, pollock fillet, prawns, Butternut squash, spring onions, fennel, celery.

Dessert

Choice of

  • Pistachio panna cotta, red berry coulis.

  • Chocolate mousse, speculoos.

***** Please note, no drinking water available on board *****

Meat origin: France / Belgium / EU

This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.

For special dietary requirements, please mention them when booking.