Veggie Menu July 14
Special Offer for 14th July
AMUSE-BOUCHE
Watermelon gazpacho with balsamic vinegar
STARTER
Spelt tabbouleh with pomegranate, microgreens.
MAIN COURSE
Grilled vegetables Niçoise style mashed potatoes with olive oil
DESSERT
Multicoloured melon salad, hibiscus syrup.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
