Christmas menu
FRESHLY PREPARED ON BOARD
Amuse-bouche
Truffled artichoke cream with rye crisp.
STARTER
Lightly smoked salmon gravlax with lemon pearls, chayote tartare with Nantes mustard.
MAIN COURSE
Chicken casserole with Agen prunes, sautéed vegetables with duck foie gras.
Dessert
Christmas Yule log by our pastry chef.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
