Christmas menu
FRESHLY PREPARED ON BOARD
Amuse-bouche
Salmon rillettes, bread crisps.
STARTER
Duck foie gras, pumpkin chutney.
MAIN COURSE
Veal stew, truffled cream with gourmet vegetables
Dessert
Christmas log from our pastry chef chocolate and chestnut.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
