Veggie Dinner Menu
Available by reservation only.
If you don't eat meat, fish or products derived from animal exploitation, our restaurant offers a suitable appetizer, main course and dessert.
FRESHLY PREPARED ON BOARD
Starter
Red kuri squash velouté, basil oil.
Main course
Rice-sheet lasagna with autumn flavours, sautéed baby vegetables.
Dessert
Praline panna cotta, hazelnut pieces.
Imperial rice pudding, citrus coulis.
Pineapple with agave syrup. (Vegan and gluten-free option)
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
