Vegan Christmas menu
FRESHLY PREPARED ON BOARD
AMUSE-BOUCHE
Red cabbage and mandarin coleslaw.
STARTER
Truffled pumpkin velouté.
MAIN COURSE
Beetroot and soybean risotto.
DESSERT
Fig soup with mint sorbet.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
