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    Entre le pont Mirabeau et le pont de Grenelle,
    Paris 75015
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Filet de poisson aux champignons et riz mijoté en cocotte pour un diner croisière gastronomique sur la Seine | Paris en Scène

Dining aboard the Paris en Scène

Aboard the Paris en Scène, culinary excellence is our commitment.
All our cruise menus are created using fresh and seasonal ingredients. Our kitchen team is dedicated to offering sincere and refined gastronomy, whether it’s a traditional dinner, a brunch package, or an event menu.

FRESHLY PREPARED ON BOARD

Starter

  • Diced smoked salmon, pea cream with mint.

Casserole dish

Choice of

  • Provençal-style veal sauté, Peas, carrots, potaseasonal vegetables, olives, courgettes, broad beans, aubergines.toes.

  • Sea bream fillet, sauce vierge, carrots, broad beans, pink turnips.

Dessert

Choice of

  • Lemon and basil crémeux, meringue shards.

  • Pastry Chef’s chocolate fondant.

***** Please note, no drinking water available on board *****

Meat origin: France / Belgium / EU

This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.

For special dietary requirements, please mention them when booking.