Children’s Bastille Day Menu – Extra
Mineral water included
AMUSE-BOUCHE
Sea bream tartare with passion fruit
MAIN COURSE
French veal, meat jus with Kalamata olives, creamy polenta with sun-dried tomatoes, young oregano shoots.
DESSERT
Red berry entremets by our Pastry Chef, strawberries, blackberries and raspberries; mint sorbet.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.