14th July Menu- Extra
Special 14th July Set Menu
AMUSE-BOUCHE
Sea bream tartare with passion fruit.
STARTER
Lightly smoked salmon, ginger cream, multicolored pearls, Chioggia pickles.
MAIN COURSE
French veal, meat jus with Kalamata olives, creamy polenta with confit tomatoes, young shoots with oregano.
DESSERT
Pastry Chef’s red fruit entremet, strawberries, blackberries, raspberries; mint sorbet.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.