New Year’s eve menu Tennessee
Special New Year's Eve formula
AMUSE-BOUCHE
Scrambled eggs with Oscietra caviar.
APPETIZER
Scallops with vin de paille, Jerusalem artichokes with morel cream.
MAIN DISH
Roasted Aveyron veal, Roannaise foie gras sauce, truffled potato gratin, baby leaves with black garlic vinaigrette and toasted hazelnuts.
DESSERT
Our pastry chef’s New Year’s Eve dessert.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.