New Year’s Child Menu Tennessee
Non-alcoholic cocktail + mineral water included
AMUSE-BOUCHE
Creamy red kuri squash, foie gras pieces with toasted sesame oil.
MAIN COURSE
Veal blanquette with foie gras and truffle, sautéed winter vegetables.
DESSERT
Our pastry chef’s New Year’s Eve dessert.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.