New Year’s Plant-Based Menu Tennessee
Special New Year’s Eve Set
AMUSE-BOUCHE
Truffled chickpea hummus.
STARTER
Sautéed Jerusalem artichoke with morels.
MAIN COURSE
Seven-vegetable hochepot, pumpkin seeds and basil pesto.
DESSERT
Strawberry soup with mint sorbet.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.