July 14 menu
14 July special
AMUSE-BOUCHE
Salmon rillettes, sesame seeds with wasabi.
STARTER
Chilled shrimp with avocado purée, bergamot coulis.
MAIN COURSE
Veal blanquette with summer truffle, seasonal vegetables.
DESSERT
Pastry Chef’s Funny Berries: strawberry, blackberry and raspberry entremet; mint sorbet.
***** Please note, no drinking water available on board *****
Meat origin: France / Belgium / EU
This menu is currently offered on the boat. It may be modified at any time according to deliveries to guarantee product freshness.
For special dietary requirements, please mention them when booking.
